A delicious and creamy cold foam made with heavy cream, bourbon, and jaggery powder, perfect for cold brew coffee. This recipe makes enough for 4-5 drinks and can be stored in the fridge for up to 3 days.
1: Add heavy cream, bourbon, jaggery powder, and bourbon vanilla extract to a bowl or tall glass.
2: Whisk with a hand mixer or milk frother until soft, pourable peaks form (about 1-2 minutes).
3: Ensure the mixture is thick enough to float on the back of a spoon.
4: Store in an airtight container in the fridge for up to 3 days.
5: Before using, shake or whisk and add a splash of heavy cream if it thickens.
