A delightful Matcha Affogato made with Kesar Pista kulfi, perfect for a treat! This recipe includes whisking matcha with warm water and pouring it over the kulfi, topped with salted pistachios for extra flavor.
1: Whisk matcha with warm water until a frothy top appears.
2: Pour the frothy matcha over the Kesar Pista kulfi.
3: Serve immediately with a spoon, ideally topped with salted pistachios.
