Enjoy the refreshing taste of a Shikanji Shandy, perfect for poolside sipping all summer long. This cocktail combines a traditional shikanji with light beer for a delightful twist.
1: Rim the glass with a mix of lemon zest, kosher salt, and chaat masala.
2: In a pitcher, combine cold water, fresh lemon juice, sugar, kala namak, salt, and roasted cumin powder. Adjust sugar to taste.
3: Fill a pint glass halfway with ice.
4: Pour 4-6 oz of the prepared shikanji over the ice.
5: Add a splash (approximately 1 oz) of sparkling water and mix in 4-6 oz of light beer.
6: Serve immediately and enjoy your Shikanji Shandy.
