A refreshing gin cocktail that combines the unique flavors of mango chundo with gin and juice, creating a versatile drink perfect for spring. It's easy to make using leftover jam, making it a quick and delightful porch sipper.
1: Combine gin, juice, and mango chundo in a shaker.
2: Add sugar to the rim of the glass.
3: Shake the mixture well.
4: Pour into the prepared glass and enjoy!
