A delightful Hibiscus Mint Shandy made with chilled hibiscus tea and Rupee Premium Lager Beer. This festive drink combines the tartness of hibiscus tea with the refreshing beer, perfect for holiday gatherings.
1: Brew hibiscus tea using flowers and chill.
2: In a glass, combine chilled hibiscus tea with Rupee Premium Lager Beer.
3: Garnish with fresh mint leaves and serve.
