1: Open your canned coconut water with a @drafttop opener or pour 6 oz of coconut water into a glass.
2: If using a can of coconut water, pour out enough so you just have 6 oz remaining in the can.
3: Add the white rum, passionfruit juice, and lime juice into the coconut water.
4: Top with ice and stir with a straw.
5: Garnish with a fresh orchid bloom and/or a lime wheel.
