An exciting cross-cultural dessert that combines Malai’s Ras Malai Ice Cream with espresso and Rumchata for a delightful treat. Perfect for celebrating festive occasions like Diwali!
1: Scoop 1 1/2 scoops of Malai’s Ras Malai Ice Cream into a serving dish.
2: Brew and pour a shot of espresso over the ice cream.
3: Drizzle 1 oz of Rumchata over the top.
4: Serve immediately and enjoy!
