Rooh Afza Cake

Name: Rooh Afza Cake
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 8
Ingredients: white cake mix; Rooh Afza syrup; butter; water

5 mins prepServes 8

A delightful Rooh Afza cake that serves as a perfect treat for any occasion, made with a store-bought white cake mix and embellished with a pink buttercream frosting. This cake, sweetened with rose-flavored Rooh Afza syrup, is not only visually stunning but also incredibly tasty. Whip it up in just a few minutes, making it an easy option for a snack or celebration.

8 servings

What you need

1 oz butter

1 box white cake mix

1 fl oz water

1 fl oz beverage syrup

Checkout experience

Shop ingredients

Instructions

1: Prepare the white cake mix according to the package instructions.

2: Add Rooh Afza syrup into the cake batter before baking.

3: Bake the cake as instructed on the box.

4: To make the buttercream frosting, whip butter until light and fluffy, then gradually add sugar and Rooh Afza syrup until combined.

5: Frost the cooled cake with the pink buttercream frosting.

6: Serve and enjoy!

View original recipe

Rooh Afza Cake

What you need

Instructions

More recipes

Jaggery Bourbon Cold Foam

Spiked Cucumber Lemonade

Watermelon Rose Gatorade

Maggi Hot & Sweet Sour

Shikanji Shandy

Frozen Chaitini

Matcha Affogato

Boozy Lassi

Mockarita

Kokum Basil Fizz

Chamomile Saffron Hot Toddy

Yuzu Jeera Cooler