Smoked Turmeric Apple Mocktail

1: Begin by lighting the end of your cinnamon stick. Once charred, blow it out and quickly place your serving glass over it to trap the smoke. Set aside for 3-5 minutes.

2: In the meantime, heat up the beverage by combining apple juice, turmeric concentrate, and lemon juice in a small sauce pot. Bring to a boil and then reduce to a simmer for 2-3 minutes.

3: To serve, pour the mixture into the smoked serving glass and garnish with the charred cinnamon stick. If desired, add about 1 oz of bourbon and stir with the cinnamon stick to combine. Enjoy!